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Found 1,322 results

  1. The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition by Jeremy A. Safron English | ISBN: 158761040X | 2011 | EPUB | 224 pages | 7,5 MB Whether you're just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don't merely offer health-giving properties-they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrees like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron's Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  2. Lee Murphy, "The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves" English | ISBN: 0147530059 | 2017 | EPUB | 272 pages | 16 MB Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Butter BBQ'd Oysters with Chile Pepper Jam; Indian Spiced Lamb Meatballs with Indian Spiced Green Tomato; and Pan Seared Duck Breast with Plum Vanilla & Star Anise. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  3. Malaysian Cooking: A Master Cook Reveals Her Best Recipes by Carol Rajah, David Thompson, Masano Kawana English | 2010 | ISBN: 080484125X , 1462905625 | 112 pages | EPUB | 8,1 MB Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  4. Leslie Beck's Healthy Kitchen: 250 Quick and Delicious Recipes Plus Essential Kitchen Tips by RD, Leslie Beck English | ISBN: 0143171860 | 2012 | EPUB/MOBI | 384 pages | 349 KB/703 KB Leslie Beck's Healthy Kitchen is a must-have kitchen staple, with 250 sumptuous recipes and quick ways to help you eat the healthiest diet possible, including meal-planning tips, getting portion sizes right, healthy cooking methods, and more. Featuring recipes for breakfasts, lunches, snacks, appetizers, dinners, and desserts, this book will help you stay slim and healthy as you enjoy all your favourite foods. These easy-to-prepare, great-tasting dishes make weekday meals a cinch. Enjoy Cranberry Apple Granola for breakfast, Lentil Salad with Citrus Yoghurt Dressing for lunch, Kale Chips with Sea Salt or Cashew Mango Trail Mix for a snack, Easy Fish Tacos for dinner, and Blueberries Topped with Candied Almonds for dessert. On weekends, make Smoked Salmon and Dill Frittata or Banana Flax Pancakes to start your family's day. Beck's easy recipes are great for entertaining, too. Serve Cumin Scented Grilled Pork Tenderloin for dinner followed by Chocolate Fruit Fondue for dessert. Don't sacrifice taste or your favourite foods to reap the benefits of smart eating for a healthy lifestyle. Leslie Beck's Healthy Kitchen will show you a new way to eat with these delectable, easy recipes and healthy kitchen tips. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  5. The Heart Healthy Cookbook for Two: 125 Perfectly Portioned Low Sodium, Low Fat Recipes by Jennifer Koslo PhD RD CSSD English | 4 Apr. 2017 | ASIN: B06XJMNWQZ | 218 Pages | AZW3 | 2.65 MB Following a heart healthy diet is just one of the aspects involved in caring for your heart. Yet, for many, it is the most stressful. But sticking to a healthy eating plan shouldn't mean agonizing over complicated recipes, enduring never-ending leftovers, or wasting ingredients and time. When cooking with heart health in mind, portion sizes are just as important as ingredients. Cardiac dietician and renowned nutrition expert Jennifer Koslo has mastered this dilemma to offer a comprehensive yet easy-to-follow heart healthy cookbook. Recipes intended for four to six can have unwanted consequences for both your wallet and your waistline, but The Heart Healthy Cookbook for Two leaves all of that behind and delivers perfectly portioned meals every single time. Whether you have a current heart condition or are working towards prevention, The Heart Healthy Cookbook for Two provides the help you need to get the results you want by offering: Perfect-for-two portions that help you say "goodbye" to the guesswork of halving recipes and confidently prepare quick, appropriately-portioned meals Clear explanations of what "heart healthy" really means so you learn what to eat and what to avoid 125 delicious, nutrient-rich recipes plus smart tips to make the best use of fresh ingredients A suggested four-week meal plan to get started right away Recipes designed for four to six can have unwanted consequences for both your wallet and your waistline. The Heart Healthy Cookbook for Two leaves all of that behind and delivers perfect portions every single time. "Jennifer Koslos recipes are delicious, easy to follow, and super healthy. Whether you have already embraced a healthy diet and are simply looking for new adventures in cooking, or perhaps trying to turn your health around, The Heart Healthy Cookbook for Two is a wonderful resource." -Sarah Samaan, MD, FACC, author of Best Practices for a Healthy Heart: How to Stop Heart Disease Before or After It Starts DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  6. Carolyn Wyman, "The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie" ISBN: 1581571623 | 2013 | EPUB | 208 pages | 25 MB Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation's favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S.-it's the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally "Famous" Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt's irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you'll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book-and you're sure to be scrambling for the pantry or nearest bakery to feed your craving. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  7. Jenn Louis, Kathleen Squires, "The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes" ISBN: 160774984X | 2017 | EPUB | 328 pages | 193 MB From one of Portland, Oregon's most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a "three-green rut"-who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects-The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers' market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  8. The Best Turkish Cookbook - Turkish Cooking Has Never Been More Fun: Turkish Recipes for Everyone by Gordon Rock 2016 | ISBN: 1539110990 | English | 114 pages | EPUB | 0.7 MB "Best Turkish cookbook ever- Turkish cooking has never been more fun- Turkish recipes for everyone" doesn't even need an introduction. This is much more than a simple cookbook. It's simply the Turkish cooking journal you must own. This recipe collection will get you familiarized with the most famous Turkish recipes. You will not only learn how to prepare appetizers, tasty salad, hearty soups, some of the most delicious main dishes but also some sweet desserts and refreshing drinks. You will become an expert in Turkish cooking and you will begin to make Turkish recipes every time you gather friends and family for a meal. This book will amaze you for sure! It's a promise! DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  9. I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present Language: English | EPUB | ISBN-10: 1849495637 | 2017 | 224 pages | 7 MB In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  10. Homemade Body Butter: 30 Body Butter Recipes for Nourished and Soft Skin Today by Glenda Ross English | 2013 | ISBN: n/a | ASIN: B00LCQQIHU | 39 pages | EPUB | 0,1 MB Dry skin results when it loses its natural moisture due to both external and internal factors such as weather, cosmetics, poor nutrition, pollution and stress. The natural oil of our body protects our skin from getting dry. When the skin loses its moisture, it feels rough and looks undesirable. Our skin is out front-liner. In most cases, it represents our personality. Without shedding a single word, it tells who we are. So it is just right to feed it with the right food so it will relay the right adjectives we want to hear. Making it healthy will also make us vibrant looking and will respectively change our aura, making us feel amazing, naturally. What you will learn from this book: * The Benefits of Body Butters * Different Uses of Body Butter * Homemade vs. Store Bought Body Butter * Types of Body Butter * Effective recipes * Much, much more! DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  11. Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt English | 4 Apr. 2017 | ASIN: B01I85PPP8 | 384 Pages | AZW3 | 15.86 MB An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all-without wearing out the cook. Through concise instruction Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  12. Hazan Family Favorites: Beloved Italian Recipes from the Hazan Family by Giuliano Hazan and Marcella Hazan English | 2012 | ISBN: 1584799048 | 224 pages | PDF | 35,7 MB As a child in America, Giuliano Hazan's mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch-dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato to everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes. Praise for Hazan Family Favorites: "A loving tribute to the women who have shaped his life." -Epicurious DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  13. Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales by Marisa Churchill English | 2011-06-07 | ISBN: 0307719200 | 240 pages | EPUB | 18,1 mb In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle. In her debut cookbook, Marisa will show you (as she has also done on Top Chef and Food Network Challenge) how to pick the best ingredients, create contrasting textures to entice the palate, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings. Hosting a dinner party? Wow your guests with Individual S'More Tarts, Goat Cheesecake with Figs, or perhaps a Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced with a sudden craving? Rest assured-No-Bake Cheesecake Cups with Concord Grapes, Molten Chocolate Souffle Cake, and Mocha Affogato Milkshakes can be whipped up in minutes. Illustrated with vibrant finished and in-process food photographs throughout, Sweet & Skinny will help you make desserts that everyone will love, for any occasion. For those who are trying to lose weight, have dietary restrictions, or are simply looking to cut or decrease sugar, Sweet & Skinny offers a path to eating healthier and baking simpler by lowering fat and cooking smart, with everything in moderation. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  14. Sushi Secrets: Easy Recipes for the Home Cook by Marisa Baggett and Trevor Corson English | 2012 | ISBN: 4805312076 | ISBN-13: 9784805312070 | 168 pages | PDF | 3,6 MB In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ingredients resulted in the development of unconventional and delectable sushi! In Sushi Secrets, Marisa shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest seafood and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! With this book you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all. Recipes include: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  15. Fern Green, "Super Smoothies: 61 Recipes and 12 Detox Plans" ISBN: 0399579354 | 2017 | EPUB | 160 pages | 58 MB A fresh collection of more than 60 illustrated recipes for delicious, healthful blended beverages with targeted detox plans and step-by-step instructions for creating custom smoothies. This easy-to-follow and informative guide pares smoothie-making back to its essence. The recipes are presented in highly visual spreads, with each ingredient photographed for at-a-glance instruction. Suggested 3- and 5-day detox plans target specific concerns, such as weight loss, metabolism, digestion, and clear skin, and the smoothies are optimized to enhance and rejuvenate well-being, with health benefits noted for each recipe. Using fresh fruits and vegetables, Super Smoothies provides the perfect introduction for novice smoothie makers, as well as new inspiration for experienced blenders. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  16. Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage, Clare Barboza English | 2012 | 168 Pages | ISBN: 1452107017 | PDF | 29 MB The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, buche de Noel-even a gingerbread house-everyone can pull up a chair to the holiday table with comfort and joy. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  17. Frozen Desserts at Home: The Easiest Recipes Made in the Comfort of Your Own Freezer by April Blomgren 2017 | ISBN: 1545489289 | English | 110 pages | EPUB | 0.4 MB This book provides the easiest frozen dessert recipes to date. The ingredients are budget friendly, will not require ice cream machines, yet it will taste as sweet as the ones you buy at the local supermarket. Read on and enjoy making frozen dessert with your own hands, in the comfort of your own home. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  18. French Desserts: Authentic French Recipes to Make Delicious French Desserts at Home by April Blomgren 2017 | ISBN: 1545488630 | English | 62 pages | EPUB | 0.4 MB This book is a compilation of 25 of the most popular French desserts you can think of, from crepes to cr?me br?l?e, you name it! Many of these recipes can be served on many occasions, and some are simple that even novice chefs can give it a go. So what are you waiting for? Learn the recipes now and be prepared to get overwhelmed by all of the compliments you'll be getting from your friends and family! DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  19. Jessica Seinfeld, "Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice" English | ISBN: 1101967145 | 2017 | EPUB | 288 pages | 16,6 MB An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent-delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, "Virtue," provides recipes for your controlled side, while the other half, "Vice," is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you're a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place! VIRTUE Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds Ginger Salmon with Sesame Cucumbers Whole Roasted Cauliflower, Tomatoes, and Garlic Roasted Plums with Honey and Pistachios VICE Cinnamon Buns Buttermilk Panfried Chicken Lasagna Bolognese Chocolate Fudge Cake In addition to the dozens of inspired dishes offered here, you'll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you're in the mood for, you'll find the perfect recipe for it in Food Swings. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  20. Mark Bitterman, "Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks" ISBN: 1449483151 | 2017 | EPUB | 192 pages | 96 MB Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  21. Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes by Alice Waters 2016 | ISBN: 0670016667 | English | 184 pages | EPUB | 76 MB From famed chef Alice Waters, a treat for anyone who loves France, food, adventure-or all three! Fanny is a girl who knows a lot about food and cooking since she's grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny's mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they'll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner's cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  22. Matthew Kenney, "Everyday Raw Express: Recipes In 30 Minutes or Less" ISBN: 1423618912 | 2011 | EPUB | 144 pages | 2 MB Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Raw food in 30 minutes or less! DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  23. Electronics Cookbook: Practical Electronic Recipes with Arduino and Raspberry Pi by Simon Monk English | 31 Mar. 2017 | ASIN: B06XYH65YR | 458 Pages | AZW3 | 16.94 MB If you're among the many hobbyists and designers who came to electronics through Arduino and Raspberry Pi, this cookbook will help you learn and apply the basics of electrical engineering without the need for an EE degree. Through a series of practical recipes, you'll learn how to solve specific problems while diving into as much or as little theory as you're comfortable with. Author Simon Monk (Raspberry Pi Cookbook) breaks down this complex subject into several topics, from using the right transistor to building and testing projects and prototypes. With this book, you can quickly search electronics topics and go straight to the recipe you need. It also serves as an ideal reference for experienced electronics makers. This cookbook includes: Theoretical concepts such as Ohm's law and the relationship between power, voltage, and current The fundamental use of resistors, capacitors and inductors, diodes, transistors and integrated circuits, and switches and relays Recipes on power, sensors and motors, integrated circuits, and radio frequency for designing electronic circuits and devices Advice on using Arduino and Raspberry Pi in electronics projects How to build and use tools, including multimeters, oscilloscopes, simulations software, and unsoldered prototypes DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  24. Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia English | 2017 | ISBN: 1419724096 | 224 pages | EPUB | 13 MB Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: -Bintje Potato with Cream and Rosemary -Collard Greens with Bacon and Cream -Roasted Corn with Heirloom Cherry Tomato and Basil -Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. DOWNLOAD (Buy premium account for maximum speed and resuming ability)
  25. Mary Berry, "Cooking with Mary Berry: Simple Recipes Great For Families and Friends" ISBN: 1465459510 | 2016 | PDF | 224 pages | 37 MB 150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook." DOWNLOAD (Buy premium account for maximum speed and resuming ability)